{"title":"Tomahawk","description":"\u003cp data-mce-fragment=\"1\"\u003eWhat could be better than this FAMOUS tomahawk to be the king of the BBQ with friends. It's the star of the hour...\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat exactly is it?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tomahawk is actually a bone-in ribeye (rib). This is what differentiates it from cowboy cuts (ribeye with bone cut) and Delmonico (boneless ribeye).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow many people does it feed?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs a main course, it feeds 2 BIG eaters or 4 people when served with sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServe it as an appetizer!\u003c\/strong\u003e\u003c\/em\u003e For everyone to enjoy the best quality meat on the market, serve it on a wooden board sliced into strips, and guests just have to help themselves and enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGo wild and drizzle it with a foie gras sauce!\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow do you cook it?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBe careful, \u003cspan data-mce-fragment=\"1\"\u003ethe cooking method is the opposite of a traditional steak\u003c\/span\u003e! Since the Tomahawk is thicker, we're going to cook it first and sear it at the end.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOn the BBQ\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h3\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRub both sides of the piece with a good rub (steak seasoning) and let marinate for 1 hour at room temperature;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003ePreheat the barbecue to medium-high heat (350°F). Oil the grill;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eBrush the meat with oil, place on the grill and close the lid. Cook for 18 minutes OR until a thermometer, placed in the center of the meat, indicates 48 °C (118 °F) for rare, \u003cspan data-mce-fragment=\"1\"\u003e125 °F\u003c\/span\u003e for medium-rare or 135 \u003cspan data-mce-fragment=\"1\"\u003e°F\u003c\/span\u003e for medium;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eFlip the meat halfway through cooking;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRemove the Tomahawk and place on a plate. Cover with aluminum foil and let rest for 10 minutes;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eSet the barbecue to high heat;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eDrain the meat and put it back on the grill. Cook for 1 minute on each side to mark it well;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eServe the meat with butter melting on top. You can garnish with chives and fleur de sel.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the kitchen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRub both sides of the piece with a good rub (steak seasoning) and let marinate for 1 hour at room temperature. Optional: wrap the bone in damp paper towel then aluminum for a more aesthetic effect when serving;\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape1_480x480.jpg?v=1602636036\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape1_480x480.jpg?v=1602636036\"\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003ePreheat the oven to 350 °F. Heat 2 tbsp of oil in a pan over high heat. When the oil starts to smoke, place the piece of meat and sear for 1 minute. Reduce heat to medium-high and cook for another 5 minutes without touching the meat;\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape2_480x480.jpg?v=1602636162\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape2_480x480.jpg?v=1602636162\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eFlip the steak and cook for 3 minutes;\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape3_480x480.jpg?v=1602636312\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape3_480x480.jpg?v=1602636312\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eTransfer the meat to a baking sheet and put it in the oven.\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape4_480x480.jpg?v=1602636340\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape4_480x480.jpg?v=1602636340\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eCook for about 8 minutes OR \u003cspan data-mce-fragment=\"1\"\u003euntil a thermometer, placed in the center of the meat, indicates 48 °C (118 °F) for rare, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e125 °F\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e for medium-rare or 135 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e for medium;\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape5_480x480.jpg?v=1602636582\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape5_480x480.jpg?v=1602636582\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eWhile the meat is cooking in the oven, put a LARGE knob of butter in the pan and melt over medium heat. You can add sprigs of thyme or rosemary to the butter, stir with a spoon;\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape4b_480x480.jpg?v=1602636533\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape4b_480x480.jpg?v=1602636533\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eOnce the oven cooking is finished, take it out of the oven and place the meat in the pan with the butter. Using a spoon, baste the meat with butter for 1 minute on each side;\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape6_480x480.jpg?v=1602636633\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/tomahawk-etape6_480x480.jpg?v=1602636633\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRemove the Tomahawk and place it on a plate. Cover with aluminum foil and let rest for 10 minutes;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eServe! \u003cspan data-mce-fragment=\"1\"\u003eYou can garnish with chives and fleur de sel.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","products":[{"product_id":"le-tomahawk","title":"The TOMAHAWK! for 2 people or 4-6 as an appetizer","description":"\u003cp data-mce-fragment=\"1\"\u003eWhat could be better than this FAMOUS tomahawk to be the King of the barbecue with friends. It's the star of the hour... \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat exactly is it? \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tomahawk is actually a whole bone-in beef ribeye (rib). This is what differentiates it from cowboy cuts (bone-in ribeye, cut) and Delmonico (boneless ribeye). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow many people does it feed?\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs a main dish, it feeds 2 BIG eaters or 4 people when served with sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServe it as an appetizer!\u003c\/strong\u003e \u003c\/em\u003eFor everyone to enjoy the best quality meat on the market, serve it on a wooden board, sliced into strips, guests just have to help themselves and enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBreak the rules and top it with a foie gras sauce! \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow do you cook it?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBe careful, \u003cspan data-mce-fragment=\"1\"\u003ethe cooking method is opposite to that of a traditional steak\u003c\/span\u003e! Since the Tomahawk is thicker, we'll cook it first and grill it at the end.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOn the BBQ\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h3\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRub both sides of the piece with a good rub (steak seasoning) and let marinate for 1 hour at room temperature;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003ePreheat the barbecue to medium-high heat (350\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F\u003c\/span\u003e). Oil the grill;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eBrush the meat with oil, place on the grill and close the lid. Cook for 18 minutes OR until a thermometer, placed in the center of the meat, indicates 48 °C (118 °F) for rare, \u003cspan data-mce-fragment=\"1\"\u003e125 °F\u003c\/span\u003e for medium-rare, or 135\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F \u003c\/span\u003efor medium;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eFlip the meat halfway through cooking;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRemove the Tomahawk and place on a plate. Cover with aluminum foil and let rest for 10 minutes;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eSet the barbecue to high heat;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eDrain the meat and return it to the grill. Cook for 1 minute on each side to sear it well;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eServe the meat, letting the butter melt on top. You can garnish with chives and fleur de sel.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the kitchen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRub both sides of the piece with a good rub (steak seasoning) and let marinate for 1 hour at room temperature;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003ePreheat the oven to 350\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F\u003c\/span\u003e;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eHeat 2 tablespoons of oil in a pan over high heat. When the oil starts to smoke, place the piece of meat and sear for 1 minute.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eLower the heat to medium-high and cook for another 5 minutes without touching the meat; \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eFlip the steak and cook for 3 minutes;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eTransfer the meat to a baking sheet and put in the oven. Cook for about 8 minutes OR \u003cspan data-mce-fragment=\"1\"\u003euntil a thermometer, placed in the center of the meat, indicates 48 °C (118 °F) for rare, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e125 °F\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e for medium-rare, or 135 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor medium;\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eWhile the meat is cooking in the oven, put a LARGE knob of butter in the pan and melt over medium heat. You can add sprigs of thyme or rosemary to the butter, mix with a spoon.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eOnce baking is complete, remove from the oven and place the meat in the pan with the butter. Using a spoon, baste the meat with butter for 1 minute on each side.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRemove the Tomahawk and place on a plate. Cover with aluminum foil and let rest for 10 minutes;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eServe! \u003cspan data-mce-fragment=\"1\"\u003eYou can garnish with chives and fleur de sel.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"La maison du rôti","offers":[{"title":"1.5kg","offer_id":44758307635418,"sku":"100205","price":109.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/products\/tomahawk2.jpg?v=1602634003"},{"product_id":"fleur-de-sel-de-camargue","title":"Camargue Fleur de Sel - 125 g","description":"\u003cp data-mce-fragment=\"1\"\u003eDiscover the best of Camargue Fleur de Sel with this superior imported product! Enjoy its health benefits and unique taste to enhance your dishes with a delicious touch of salt. A perfect choice for lovers of refined cuisine.\u003c\/p\u003e","brand":"La maison du rôti","offers":[{"title":"Default Title","offer_id":31847811350628,"sku":"","price":11.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/34F55B7E-C969-4464-AFCB-C611352F20BA.jpg?v=1711119389"},{"product_id":"fleur-de-sel-de-guerande","title":"Fleur de sel from Guérande - 125 g","description":"\u003cp data-mce-fragment=\"1\"\u003eEnjoy the authentic flavor of Guérande fleur de sel, a premium imported product. With our hand-harvested salt from the salt marshes of the French Atlantic coast, you can add a touch of sophistication to your dishes. Savor the unique taste of the sea with our Guérande fleur de sel, ideal for all your recipes.\u003c\/p\u003e","brand":"La maison du rôti","offers":[{"title":"Default Title","offer_id":31847944454244,"sku":"","price":9.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/FB02BFCD-866E-4A26-A87F-46FD3ED8EF0D.jpg?v=1711119411"},{"product_id":"assaisonnement-joe-beef","title":"Joe Beef Seasoning 200g","description":"\u003cp\u003eJoe Beef seasoning is the perfect spice blend for your meat. The blend is designed to enhance your preparation, with subtle flavors that accentuate the natural taste of your meat. A healthy and tasty way to cook.\u003c\/p\u003e\n\u003cp\u003ePerfect with our boneless \u003ca href=\"https:\/\/maisonduroti.com\/products\/haut-de-cuisse-de-poulet?_pos=1\u0026amp;_psq=haut%20\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003echicken thighs\u003c\/a\u003e\u003c\/p\u003e","brand":"La maison du rôti","offers":[{"title":"Barbecue","offer_id":44583842840794,"sku":"","price":9.8,"currency_code":"CAD","in_stock":true},{"title":"Butcher's blend","offer_id":44583842873562,"sku":"","price":9.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/IMG-0658.jpg?v=1709146805"},{"product_id":"assaisonnement-schwartz-s","title":"Schwartz's Seasoning","description":"\u003cp\u003eSchwartz's seasoning is a blend of salt, spices, aromatics, and herbs traditionally produced in Montreal. It is perfect for adding a local touch to your dishes and offering exceptional flavor.\u003c\/p\u003e\n\u003cp\u003eSteak \u0026amp; Beef blend\u003c\/p\u003e\n\u003cp\u003e160g\u003c\/p\u003e","brand":"La maison du rôti","offers":[{"title":"Poultry seasoning","offer_id":44700372992218,"sku":"","price":6.35,"currency_code":"CAD","in_stock":true},{"title":"Steak \u0026 beef spices","offer_id":44700373057754,"sku":"","price":6.35,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/DBE68B3C-0395-4E38-A43A-B76314C84059.jpg?v=1711119210"},{"product_id":"beurre-sale-natrel","title":"Natrel Salted Butter 454g","description":"\u003cp data-mce-fragment=\"1\"\u003eEnjoy the benefits of Natrel 454g salted butter, whose rigorous production processes guarantee unparalleled flavor and excellent ingredients. Our salted butter lends a unique and delicious taste. Its unique flavor will perfectly complement both savory and sweet dishes.\u003c\/p\u003e","brand":"La maison du rôti","offers":[{"title":"Default Title","offer_id":31849894051940,"sku":"","price":9.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/C68C7E90-A2B6-464C-AA4D-71ADACFE2475.jpg?v=1712000889"},{"product_id":"beurre-non-sale-natrel","title":"Natrel Unsalted Butter 454g","description":"\u003cp data-mce-fragment=\"1\"\u003eNatrel Unsalted Butter 454g is a food rich in fat, vitamins, and minerals. It is made from fresh raw milk and has a rich, creamy taste. Ideal for adding flavour and nutrition to your recipes, it is perfect for spreading or cooking.\u003c\/p\u003e","brand":"La maison du rôti","offers":[{"title":"Default Title","offer_id":44241878745306,"sku":null,"price":9.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/996DFC04-0768-4150-AE1A-A859416C3257.jpg?v=1712000854"},{"product_id":"sel-rose-de-l-himalaya-le-comptoir-de-mathilde","title":"Himalayan Pink Salt - Le comptoir de Mathilde","description":"\u003cp\u003e\u003cspan\u003eThis Himalayan pink salt in a grinder from \"Le Comptoir de Mathilde\" offers a unique culinary experience. With its delicate flavor and health benefits, it's perfect for seasoning your favorite dishes and adding a touch of elegance to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e300g\u003c\/span\u003e\u003c\/p\u003e","brand":"La maison du rôti","offers":[{"title":"Default Title","offer_id":44521186820314,"sku":null,"price":21.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/9BD44CA8-19A2-4618-8EFC-728FFF093E25.jpg?v=1707425474"},{"product_id":"melange-4-poivres-et-baies-le-comptoir-de-mathilde","title":"Four peppercorn and berry blend - Le comptoir de Mathilde","description":"\u003cp\u003e\u003cspan\u003e\u003cbr\u003eDiscover the exquisite blend of black, white, green peppercorns and pink berries from Le Comptoir de Mathilde. Enjoy the unique aroma and flavor of these peppers to enhance your meat, fish, and vegetable dishes. A must-have for lovers of refined cuisine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e300g\u003c\/span\u003e\u003c\/p\u003e","brand":"La maison du rôti","offers":[{"title":"Default Title","offer_id":44521191243994,"sku":null,"price":22.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/IMG-0550.jpg?v=1707425789"},{"product_id":"flocons-de-sel-de-mer-sel-saint-laurent","title":"Sea Salt Flakes - Saint Laurent Salt","description":"\u003cp\u003eHand-harvested, this sea salt is of unparalleled quality. 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