{"product_id":"boite-repas-3-services-du-temps-des-fetes-100-fait-maison-pour-8-personnes","title":"3-course festive meal box - homemade - for 8 people - CAPON","description":"\u003cp data-mce-fragment=\"1\"\u003eHost family and friends with ease thanks to this ready-to-cook kit featuring delicious exclusive homemade products from the holiday season.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis box includes everything you need to prepare a \u003cstrong\u003e3-course\u003c\/strong\u003e holiday meal for \u003cstrong\u003e8 people\u003c\/strong\u003e, including:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e1st Course: Foie gras torchon, wild boar terrine, and smoked lobster and crab rillettes.\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e180g foie gras torchon\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e285ml port onion compote\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e360g pork and wild boar terrine with figs\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e200g pork and duck rillettes\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e120g Atkins smoked lobster rillettes\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e120g Atkins smoked crab rillettes\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e260g homemade croutons\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e2 baguettes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e2nd Course: Stuffed Quebec grain capon, Dauphinoise gratin, and pepper and cognac sauce\u003cbr\u003e\u003c\/b\u003e\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e1 Quebec grain capon\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e1kg chestnut stuffing\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e1400g gratin Dauphinoise\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e420ml pepper and cognac sauce\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e1L poultry stock\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e3rd Course: Pecan pie and sugar and cranberry pie\u003cbr\u003e\u003c\/b\u003e\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e1 sugar and cranberry pie and 1 pecan pie\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCooking Instructions\u003c\/h3\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\n\n\u003cstrong\u003e1st COURSE\u003c\/strong\u003e: Serve the \u003cstrong\u003etorchon\u003c\/strong\u003e, \u003cstrong\u003eterrine\u003c\/strong\u003e, and \u003cstrong\u003erillettes\u003c\/strong\u003e with the \u003cstrong\u003ecroutons\u003c\/strong\u003e, \u003cstrong\u003ebread\u003c\/strong\u003e, and \u003cstrong\u003eonion compote\u003c\/strong\u003e.\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\n\n\u003cstrong\u003e2nd COURSE\u003c\/strong\u003e: \u003cspan style=\"text-decoration: underline;\"\u003eRemove the capon from the fridge 2 hours before cooking\u003c\/span\u003e. Preheat the oven to \u003cspan data-mce-fragment=\"1\"\u003e150\u003cb data-mce-fragment=\"1\"\u003e°\u003c\/b\u003eC \/ 300\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e°\u003c\/b\u003eF\u003c\/span\u003e and place the rack on the bottom of the oven.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eOPTIONAL: Roughly chop some available \u003cstrong\u003efruits or vegetables\u003c\/strong\u003e (\u003cstrong\u003eapples, pears, carrots, onion, celery, fennel...\u003c\/strong\u003e).\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eStuff the \u003cstrong\u003ecapon\u003c\/strong\u003e and generously brush the skin with \u003cstrong\u003ebutter\u003c\/strong\u003e or \u003cstrong\u003eolive oil\u003c\/strong\u003e, salt, and pepper. Add the \u003cstrong\u003efruits and\/or vegetables\u003c\/strong\u003e to the bottom of an oven-safe dish, pour in the \u003cstrong\u003epoultry stock\u003c\/strong\u003e, and place the \u003cstrong\u003ecapon\u003c\/strong\u003e on top. Bake for \u003cspan style=\"text-decoration: underline;\"\u003e2h30\u003c\/span\u003e, covered. Baste every \u003cspan style=\"text-decoration: underline;\"\u003e30 minutes\u003c\/span\u003e.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRemove the film from the \u003cstrong\u003egratin\u003c\/strong\u003e. Place the \u003cstrong\u003egratin\u003c\/strong\u003e in the oven with the \u003cstrong\u003ecapon\u003c\/strong\u003e. C\u003cspan data-mce-fragment=\"1\"\u003eontinue cooking the \u003cstrong\u003ecapon\u003c\/strong\u003e for \u003cspan style=\"text-decoration: underline;\"\u003e25-35 minutes\u003c\/span\u003e uncovered until a thermometer inserted in the center reads 74°C (165°F), or the meat is no longer pink. \u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRemove the \u003cstrong\u003egratin\u003c\/strong\u003e and \u003cstrong\u003ecapon\u003c\/strong\u003e from the oven and place the \u003cstrong\u003epie\/pudding\u003c\/strong\u003e inside, reheat for \u003cstrong\u003e15 minutes\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLet the \u003cstrong\u003ecapon\u003c\/strong\u003e rest for \u003cspan style=\"text-decoration: underline;\"\u003e5 minutes\u003c\/span\u003e before carving.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eReheat the \u003cstrong\u003esauce\u003c\/strong\u003e in a saucepan over low heat.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eDivide the \u003cstrong\u003egratin\u003c\/strong\u003e and \u003cstrong\u003efruits\/vegetables\u003c\/strong\u003e onto plates, place the slices of \u003cstrong\u003ecapon\u003c\/strong\u003e on top, and drizzle with \u003cstrong\u003epepper sauce\u003c\/strong\u003e.\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\n\n\u003cstrong\u003e3rd COURSE\u003c\/strong\u003e: Serve the warm \u003cstrong\u003epie\/pudding\u003c\/strong\u003e with a scoop of \u003cstrong\u003eice cream\u003c\/strong\u003e (optional) and a drizzle of \u003cstrong\u003emaple syrup\u003c\/strong\u003e (optional).\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"La maison du rôti","offers":[{"title":"2x tea towels + 285ml onion compote + 2x wild boar and fig terrine + duck rillettes + lobster rillettes + 120g crab rillettes + 260g croutons + 2 BAGUETTES + capon + chestnut stuffing + 1400g gratin + 570ml cognac sauce + 1l chicken stock + 2 PECAN PIES","offer_id":42181178491098,"sku":"","price":240.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/products\/boite-noel-prod-8.jpg?v=1639457138","url":"https:\/\/maisonduroti.com\/en\/products\/boite-repas-3-services-du-temps-des-fetes-100-fait-maison-pour-8-personnes","provider":"La maison du rôti","version":"1.0","type":"link"}