{"product_id":"demi-gigot-d-agneau-du-quebec-marine-ail-et-romarin","title":"Half Quebec lamb leg marinated with garlic and rosemary","description":"\u003cp\u003eServes 4.\u003c\/p\u003e\n\u003cp\u003eapprox. 1.5kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\u003cspan\u003ePlace rack in the middle of the oven. Preheat oven to 180°C (350°F).\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eIn a bowl, mix the spices of your choice and coat the leg of lamb with the mixture.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eIn a large skillet over medium-high heat, brown the lamb in oil. Set aside in a large roasting pan. Add vegetables around the lamb.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBake for about 1 hour 10 minutes or until a thermometer inserted into the center of the meat, without touching the bone, reads 50°C (122°F) for rare. Let the leg of lamb rest, covered with aluminum foil on a plate, for 15 to 20 minutes or until the temperature rises to about 57°C (135°F).\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"La maison du rôti","offers":[{"title":"Default Title","offer_id":42702068056282,"sku":"","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/products\/Roast-Leg-of-Lamb-1d6f6cc_1_138d48b3-8751-4cde-af71-73c2e4f148c7.jpg?v=1676568438","url":"https:\/\/maisonduroti.com\/en\/products\/demi-gigot-d-agneau-du-quebec-marine-ail-et-romarin","provider":"La maison du rôti","version":"1.0","type":"link"}