{"product_id":"gigot-d-agneau-du-quebec-3-3-5-kg","title":"Quebec Lamb Leg 2.5kg (serves 6-8 people)","description":"\u003cp\u003eServes 8-12 people.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\n\u003cli\u003e\u003cspan\u003ePosition the oven rack in the center of the oven. Preheat the oven to 180°C (350°F).\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eIn a bowl, mix your preferred spices and coat the leg of lamb with the mixture.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eIn a large skillet over medium-high heat, brown the lamb in oil. Transfer to a large roasting pan. Add vegetables around the lamb.\u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003eBake for approximately 1 hour 10 minutes, or until a thermometer inserted into the thickest part of the meat, without touching the bone, reads 50°C (122°F) for rare. Let the leg of lamb rest, covered with aluminum foil, on a plate for 15 to 20 minutes, or until the temperature rises to approximately 57°C (135°F).\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ol\u003e","brand":"La maison du rôti","offers":[{"title":"kind","offer_id":34773051113640,"sku":"103601","price":92.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/files\/B8E6D941-B6CF-4F0B-B9AB-681C29285B64.heic?v=1700765851","url":"https:\/\/maisonduroti.com\/en\/products\/gigot-d-agneau-du-quebec-3-3-5-kg","provider":"La maison du rôti","version":"1.0","type":"link"}