{"product_id":"kit-fete-des-meres-pour-2-mouse-de-foie-gras-soupe-minestrone-tomahawk-de-veau-ratatouille-en-papillote-croustade","title":"4-course meal kit for 2 people - veal sirloin","description":"\u003cp\u003eThis ready-to-heat kit includes everything you need to prepare a 4-course meal for 2, specifically:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e1st course: Truffled Foie Gras Mousse\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e140 g homemade port duck liver mousse\u003c\/li\u003e\n\n\u003cli\u003e1 fresh baguette\u003cbr\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e\u003cstrong\u003e2nd course: Homemade Minestrone Soup\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e500 ml homemade minestrone soup\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e\u003cb\u003e3rd course: Veal Sirloin Steaks and Ratatouille in Parchment\u003c\/b\u003e\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e2 veal sirloin steaks\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003e350g homemade ratatouille\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cli\u003e\u003cstrong\u003e4th course: Homemade Apple Crumble\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e1 homemade apple crumble (8 inches)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003col\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong\u003eFoie Gras Mousse\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003col\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eServe with the baguette\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSirloin Steak and Ratatouille\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003col\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRub the \u003cstrong\u003emeat\u003c\/strong\u003e on both sides with salt and pepper. Let marinate for 30 minutes at room temperature;\u003c\/li\u003e\n\n\u003cli\u003e\u003cspan\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eratatouille\u003c\/strong\u003e in aluminum foil and seal to form a packet. \u003c\/span\u003e\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003ePreheat the grill to \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003ehigh heat (450 °F)\u003c\/span\u003e. Oil the grates;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eGrill the \u003cstrong\u003emeat\u003c\/strong\u003e for approximately \u003cspan style=\"text-decoration: underline;\"\u003e5 minutes\u003c\/span\u003e per side.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRemove the \u003cstrong\u003emeat\u003c\/strong\u003e and place on a plate. Cover with aluminum foil and let rest for \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e10 minutes\u003c\/span\u003e;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eReduce heat to medium \u003cspan data-mce-fragment=\"1\"\u003e(350 °F) \u003c\/span\u003ePlace the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epacket\u003c\/strong\u003e in the BBQ on the upper rack or lower,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eaway from the flames\u003c\/span\u003e\u003c\/strong\u003e. Let cook for \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e10 minutes\u003c\/span\u003e while the meat rests. Remove.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eClose the BBQ, remove the \u003cstrong\u003epacket\u003c\/strong\u003e. Place the \u003cstrong\u003ecrumble\u003c\/strong\u003e (without packaging, only in the aluminum dish) in the BBQ, lid closed, to take advantage of the residual heat to warm it up.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eServe the \u003cstrong\u003emeat\u003c\/strong\u003e with a knob of \u003cstrong\u003ebutter\u003c\/strong\u003e melted on top. You can garnish with chives and fleur de sel.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoup\u003c\/strong\u003e \u003c\/li\u003e\n\n\u003col\u003e\n\n\u003cli\u003eReheat in a saucepan over medium heat for 5-10 minutes until desired temperature. Serve with the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecroutons\u003c\/strong\u003e.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003col\u003e\u003c\/ol\u003e\n\n\u003cli\u003e\n\n\u003cspan\u003eOptional\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e: You can serve the pie with a scoop of ice cream!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003col\u003e\u003c\/ol\u003e","brand":"La maison du rôti","offers":[{"title":"125g duck mousse with port wine + 1 baguette + 500 ml minestrone soup + 2 veal sirloin steaks + 350g ratatouille + 8-inch apple crumble","offer_id":39827258376360,"sku":"","price":63.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/products\/kit-fete-merecopy.jpg?v=1620154359","url":"https:\/\/maisonduroti.com\/en\/products\/kit-fete-des-meres-pour-2-mouse-de-foie-gras-soupe-minestrone-tomahawk-de-veau-ratatouille-en-papillote-croustade","provider":"La maison du rôti","version":"1.0","type":"link"}