{"product_id":"le-tomahawk","title":"The TOMAHAWK! for 2 people or 4-6 as an appetizer","description":"\u003cp data-mce-fragment=\"1\"\u003eWhat could be better than this FAMOUS tomahawk to be the King of the barbecue with friends. It's the star of the hour... \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat exactly is it? \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tomahawk is actually a whole bone-in beef ribeye (rib). This is what differentiates it from cowboy cuts (bone-in ribeye, cut) and Delmonico (boneless ribeye). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow many people does it feed?\u003c\/strong\u003e \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs a main dish, it feeds 2 BIG eaters or 4 people when served with sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServe it as an appetizer!\u003c\/strong\u003e \u003c\/em\u003eFor everyone to enjoy the best quality meat on the market, serve it on a wooden board, sliced into strips, guests just have to help themselves and enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBreak the rules and top it with a foie gras sauce! \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow do you cook it?\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBe careful, \u003cspan data-mce-fragment=\"1\"\u003ethe cooking method is opposite to that of a traditional steak\u003c\/span\u003e! Since the Tomahawk is thicker, we'll cook it first and grill it at the end.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\n\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOn the BBQ\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\n\u003c\/h3\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRub both sides of the piece with a good rub (steak seasoning) and let marinate for 1 hour at room temperature;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003ePreheat the barbecue to medium-high heat (350\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F\u003c\/span\u003e). Oil the grill;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eBrush the meat with oil, place on the grill and close the lid. Cook for 18 minutes OR until a thermometer, placed in the center of the meat, indicates 48 °C (118 °F) for rare, \u003cspan data-mce-fragment=\"1\"\u003e125 °F\u003c\/span\u003e for medium-rare, or 135\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F \u003c\/span\u003efor medium;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eFlip the meat halfway through cooking;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRemove the Tomahawk and place on a plate. Cover with aluminum foil and let rest for 10 minutes;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eSet the barbecue to high heat;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eDrain the meat and return it to the grill. Cook for 1 minute on each side to sear it well;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eServe the meat, letting the butter melt on top. You can garnish with chives and fleur de sel.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the kitchen\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRub both sides of the piece with a good rub (steak seasoning) and let marinate for 1 hour at room temperature;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003ePreheat the oven to 350\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F\u003c\/span\u003e;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eHeat 2 tablespoons of oil in a pan over high heat. When the oil starts to smoke, place the piece of meat and sear for 1 minute.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eLower the heat to medium-high and cook for another 5 minutes without touching the meat; \u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eFlip the steak and cook for 3 minutes;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eTransfer the meat to a baking sheet and put in the oven. Cook for about 8 minutes OR \u003cspan data-mce-fragment=\"1\"\u003euntil a thermometer, placed in the center of the meat, indicates 48 °C (118 °F) for rare, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e125 °F\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e for medium-rare, or 135 \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e°F \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003efor medium;\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eWhile the meat is cooking in the oven, put a LARGE knob of butter in the pan and melt over medium heat. You can add sprigs of thyme or rosemary to the butter, mix with a spoon.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eOnce baking is complete, remove from the oven and place the meat in the pan with the butter. Using a spoon, baste the meat with butter for 1 minute on each side.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eRemove the Tomahawk and place on a plate. Cover with aluminum foil and let rest for 10 minutes;\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003eServe! \u003cspan data-mce-fragment=\"1\"\u003eYou can garnish with chives and fleur de sel.\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"La maison du rôti","offers":[{"title":"1.5kg","offer_id":44758307635418,"sku":"100205","price":109.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0057\/7939\/0579\/products\/tomahawk2.jpg?v=1602634003","url":"https:\/\/maisonduroti.com\/en\/products\/le-tomahawk","provider":"La maison du rôti","version":"1.0","type":"link"}