Collection: BBQ

Rules for a successful BBQ:

1. The right quantity

1. Plan for approximately 250g-300g of raw meat per person. The meat will lose 25-30% of its weight during cooking.
2. If there is a bone, remove 25% of the weight of that piece of meat from your calculation.
   
   

2. The right cooking method

1. Let the meat come to room temperature for 20-30 minutes before cooking;
2. Follow the cooking instructions for each piece;
3. Allow for resting time for red meats;
4. You can check the doneness with a meat thermometer.
1. Internal temperature based on desired doneness:
1. Rare: 45°C to 50°C
   
2. Medium-rare: 55°C to 60°C
3. Medium: 60°C to 65°C
4. Medium-well: 65°C to 70°C
5. Well-done: 70°C and above

Happy BBQ!