Collection: Foie gras

Cooked in a cloth, in a verrine, and available by the slice, our ready-to-eat foie gras will satisfy discerning palates. Place it on a medallion of filet mignon or spread it on a canapé; it’s simply a pleasure to savor.

We also offer raw foie gras, in half-lobes, whole, or as escalopes. The joy of preparing it is all yours!