Order by phone
It will be our pleasure to serve you at 514.521.2448
At Maison du Rôti, we are pleased to offer you a daily selection of premium quality products. Our fresh meats, cold cuts, cooked meals, and other house specialties are part of the daily diet of residents in your neighborhood.
Your continued loyalty motivates our desire to add flavor and variety to your menus.
To help you select your products, here is a list of our products below.
Meat
Red meat
Beef
Grilled meats and steaks, plain or marinated
- Beef flank steak
- Beef hanger steak
- Beef sirloin steak
- Beef ribeye steak
- Beef rib steak (ribeye)
- Beef filet mignon
- Beef T-Bone steak
- Beef top sirloin
- Beef back ribs
- Beef short ribs
- Beef skewers
Roasts and braises
- French Beef Roast (Roast Beef)
- Beef Chuck Roast
- Beef Blade Roast
- Beef Rib Roast
Others
- Beef Marrow Bones
- Oxtail
- Beef Tartare
- Beef Carpaccio
- Lean and Extra Lean Ground Beef
- Beef Stewing Cubes
Red meat
Pork
Grilled, plain or marinated
- Bone-in pork chop
- Pork loin chop
- Boneless pork chop, sliced and butterflied
- Pork schnitzel
- Souvlakis
- Baby back ribs, raw or cooked
- Pork tenderloin
Roasts and braises
- Loin roast
- Loin roast stuffed with prunes and Dijon mustard
- Loin roast stuffed with apricots and ginger
- Rack of pork
- Pork collar
- Pork osso buco
Poultry
Chicken
Grilled, plain or marinated
- Chicken breast
- Chicken thigh
- Garnished skewers
- Souvlakis
- Moroccan-style half Cornish chicken
- Poultry lark
Breast, plain or marinated
- Greek marinade
- 7-spice marinade
- Tomato and cilantro marinade
- Mustard and tarragon marinade
- Piri-piri marinade
- Asian marinade
Roasts and braises
- Whole BBQ chicken
- Chicken leg
- Grain-fed chicken
- Cornish chicken
- Chicken thigh, bone-in or boneless
- Chicken drumstick
- Chicken wing
Others
- Chicken liver
- Chicken heart
- Chicken bones (for your stocks and broths)
Poultry
Duck
Fois gras
- Raw duck foie gras, whole or semi-cooked
- Foie gras escalope
- Duck foie gras terrine (torchon)
- Duck foie gras terrine medallion
- Duck foie gras verrine
- Truffled boudin with foie gras
- Pork and duck rillettes with foie gras
- Truffled duck foie gras mousse
Candies and cookies
- Duck confit leg
- Duck gizzard confit
- Duck breast
- Trimmed duck breast
- Force-fed duck
- Peking duck
- Force-fed duck leg
- Frozen duck gizzard
- Whole stuffed duck
Smoked
- Smoked duck breast
- Cured duck fillet
Poultry
Turkey
Our cuts
- Whole turkey
- Boneless stuffed turkey
- Boneless turkey breast with or without skin
- Whole turkey thigh
- Turkey upper thigh with or without bone
- Turkey drumstick
- Turkey escalope
- Turkey and cranberry roulade
Red meat
Veal
Grilled and pan-fried meats, plain or marinated
- Veal flank steak
- Veal cutlet
- Veal escalope
- Sirloin
- Bone-in veal chop
- Calf's liver
Roasts and braised dishes
- Veal pot roast
- Roasted veal
- Chuck roast
- Rack of veal
- Osso buco
- Diced veal
- Veal roulade
Others
- Calf's liver
- Calf's sweetbread lobe
- Calf's kidney
- Calf's tongue
- Calf's brain
Red meat
Lamb
Grilled, plain or marinated
- Lamb chop
- Rack of lamb
- Leg of lamb
Roasts and braises
- Leg of lamb
- Shoulder of lamb
- Shank and hind shank (osso buco)
- Leg of lamb roast, plain or stuffed with goat cheese
- Lamb stew cubes
Cured meats
Cured meats
Preserve
Preserve
- Duck leg confit
- Guinea fowl leg confit
- Duck gizzard confit
- Sweetbread confit
- Pork knuckle confit
- Lamb shank confit
Cured meats
Ham and dry sausage
Hams
- Country Ham
- White Ham
- German Ham
- Nitrite-Free Ham
- Black Pepper Ham
- Fine Herb Ham
- Saint-Alexandre Ham
- Bone-in Ham
Homemade deli meats
- Homemade Ham Hock
- Nitrite-free Turkey Breast Roast
- Roast Beef
- Roast Pork
Sausages
- Lyonnais Sausage
- Morteau Sausage
- Garlic Sausage
- Garlic and Parsley Sausage
Cured meats
Terrine, mousse, rillette, and creton
Terrines
- Country-style terrine
- Pork and game terrine with cranberries
- Pork and duck terrine with mango and pink peppercorns
- Pork and wild boar terrine with figs
- Chef's terrine with foie gras
- Pork and guinea fowl terrine with pistachios
- Our famous pâté en croûte
Foams and rillettes
- Chicken Liver Mousse
- Duck Liver Mousse with Port
- Duck Foie Gras Mousse
- Duck Rillettes
- Rillettes Du Mans (pork)
Cretons
- Pork Creton
Cured meats
Homemade sausages and black pudding
Artisanal sausages
- Toulouse Sausage
- Pork Chipolata Sausage
- Chicken Chipolata Sausage
- Merguez Sausage
- Foie Gras and Maple Syrup Sausage
- Pork and Duck with Leek and Orange Sausage
- Spicy Italian Sausage
- Cheddar Bacon Sausage
- Mexican Sausage
- Pork and Wild Boar Sausage
- Tomato and Basil Sausage
- Spicy Buffalo Sausage
- Bourbeau Chorizo Sausage
- Rib Sausage
- Chicken Curry Sausage
Pre-cooked sausages
- German sausage
- Frankfurter sausage
- Vienna sausage
- Andouillette (Chitterling sausage)
- Garlic sausage
- Kolbassa sausage
- Chorizo sausage
Black puddings
- Chicken white pudding
- White pudding with sweetbreads and pistachios
- White pudding with foie gras (Holiday Season)
- Black pudding
- Black pudding with apples (seasonal)
- Creole black pudding
Prepared meal
Prepared meal
Ready-to-eat
Prepared meals
- Vegetarian chili
- Shepherd's pie with lentils
- Eggplant parmigiana
- Beef bourguignon
- Cabbage rolls
- Coq au vin
- Oriental-style chicken strips
- Fusilli alla Siciliana
- Gratin dauphinois
- Lamb kofta
- Three-cheese lasagna
- Meat sauce lasagna
- Moussaka
Other Specialties
- Pork osso buco
- Shepherd's pie
- Veal paupiette
- Mustard pork
- Chicken cacciatore
- Chicken with goat cheese and spinach
- Gratin chicken with mushrooms
- Moroccan lamb stew
- Ratatouille
- Portobello veal sauté
- Duck confit parmentier
- Cheese and spinach ravioli
- General Tso's chicken
Cooked dish
Quiches
Our quiches
- Goat cheese and bacon
- Spinach and pine nut
- Wild mushroom
- Latino
- Lorraine
- Apple and Brie
- Chicken and pesto
Ready meal
Sauces and stocks
Homemade sauces for meats
- Foie gras sauce
- Red wine sauce
- 6-peppercorn sauce
- Mustard and tarragon sauce
- Mushroom and Madeira sauce
- Green peppercorn and brandy sauce
- Roast jus
- Dried cranberry sauce
- Port wine sauce
- Black pepper and cognac sauce
Iced stocks and homemade broths
- Poultry stock
- Duck stock
- Game stock
- Lamb stock
- Veal stock
- Chicken stock
- Fondue broth
- Beef broth
- Meat glaze
Homemade pasta sauces
- Gigi Sauce
- Rosé Sauce
- Meat Sauce with Meatballs
- Meat and Mushroom Sauce
- Sicilian Sauce
- Bolognese Sauce
- Homemade Tomato Sauce with Extra-Virgin Olive Oil
- Neapolitan Sauce
- Arrabiata Sauce
- Homemade Alfredo Sauce
- Carbonara Sauce
