Specials from June 4 to June 10:
-Beef chuck roast: 26.95$/kg 12.25$/lb
-Veal cubes : 29.95 $/kg 13.61/lb
-Plain lamb tenderloin: 68.95$/kg 31.34$/lb
NEW PRODUCTS
-Herb pork souvlaki: 10.50$ for 3 skewers
-Moroccan half Cornish hen: 7.15$ per half
-Ground wild boar: 23.95 $/kg 10.88$/lb
-Pork hock confit: 21.95 $/kg 9.97$/lb
-Marc Angelo : 6.00$ / 85g
-Black pepper country terrine: 38.95$ /kg 17.70$ /lb
-Gendarme sausage: 75.00$ /kg 34.09 $ /lb
-Salmon Wellington : $14.20 each
Our Homemade Pâtés - 160 gr
Regular price
$7.56
Sale price
Regular price
$0.00
Choose your option
Half Moroccan Cornish hen - 1 unit
Regular price
Sale price
$7.10
Regular price
$7.95
Choose your option
Vacuum-packed ground wild boar - 300g - frozen
Regular price
Sale price
$7.29
Regular price
$8.10
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Lamb fillet mignon ≈ 200g
Regular price
Sale price
$29.32
Regular price
$32.58
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Salmon Wellington
Regular price
Sale price
$14.20
Regular price
$15.80
Choose your option
Gendarme sausage
Regular price
Sale price
$6.30
Regular price
$7.00
Choose your option
Boneless loin of lamb ≈ 230g
Regular price
$17.07
Sale price
Choose your option
Confit pork knuckle 400g
Regular price
Sale price
$9.00
Regular price
$10.00
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Our Souvlakis - 3 units - 80g/unit
Regular price
Sale price
$10.50
Regular price
$12.00
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Veal cube - 500 g
Regular price
Sale price
$15.71
Regular price
$17.46
Choose your option
Beef clod ≈ 500g
Regular price
Sale price
$14.31
Regular price
$15.90

