Buying Guide

Buyer's Guide

Find the perfect cut

Our master butchers will guide you to the right cut based on your occasion, cooking method, or budget.

Three ways to choose

Occasionally

BBQ with friends, family dinner, quick weeknight meal — we have the cut you need.

By baking

Grill, oven, pan, slow cooker, or sous vide—each method has its ideal cuts.

Per budget

From everyday cuts to exceptional pieces, quality is always guaranteed.

On Occasion

Select your occasion and discover the cuts recommended by our butchers.

BBQ with friends

BBQ and good vibes

Our Selection

Family meal

The Classic Sunday

Our Selection

Quick week

Ready in 20 minutes

Our Selection

Romantic dinner

Impress effortlessly

Our Selection

Game night

Winning bites

Our Selection

Anatomy

Where did you get your haircut?

Click on an area to discover the available cuts and their ideal use.

Tenderloin

Most tender cut — pan-fry, grill, or roast

Striploin

Marbled and flavorful — grill or pan-fry

Bib

Intense flavor – grilled, always rare

Tab

Butcher’s secret – grill or hot pan

Rib of beef

The spectacular piece – oven and grill

By budget

You can eat well whatever your budget. Here are our recommendations by price range.

Under $10

Medium

Boneless chicken breast

$6.33

Chicken thigh

$6.00

Lean ground beef

$6.95

Pork loin chop

$5.55

Sliced bacon

$7.95

$10 – $20

To treat yourself

Flank steak

$13.95

Sirloin steak

$15.62

Hanger steak

$17.00

Force-fed duck breast

$16.10

Duck confit legs

$18.00

$20 and up

Premium

Beef tenderloin

$21.55

Meatball stew

$22.75

Stuffed turkey roast

$46.95

Tomahawk

Variable price

Find the perfect cut

Three ways to choose