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Beef

Collection: Beef

Noble cuts for tartare: filet mignon, sirloin tip, and flank steak. Steaks, roasts, short ribs, ground beef, and stew cuts – from everyday meals to special occasions, everything is cut on-site.

38 products

Lean ground beef

Lean ground beef

Regular price $7.92
Sale price Regular price
Beef flank steak 250 g

Beef flank steak 250 g

Regular price $18.00
Sale price Regular price $0.00
Onglet de boeuf environ 300 g (1393246797939)

Hanger steak ≈ 450g

Regular price $22.95
Sale price Regular price
Extra-lean ground beef

Extra-lean ground beef

Regular price $9.85
Sale price Regular price
Beef tenderloin

Beef tenderloin

Regular price $21.55
Sale price Regular price
Tartares Maison du rôti 200gr (4563543326820)

Roast House Tartare 200g

Regular price $7.49
Sale price Regular price
Beef sirloin steak 250 g

Beef sirloin steak 250 g

Regular price $15.62
Sale price Regular price
140g Beef Shoulder Burger

140g Beef Shoulder Burger

Regular price $11.00
Sale price Regular price
Beef cube - 500 g

Beef cube - 500 g

Regular price $15.35
Sale price Regular price $0.00
Rib steak 450g

Rib steak 450g

Regular price $25.73
Sale price Regular price
French Roast Beef (Roast Beef) 1.2 kg

French Roast Beef (Roast Beef) 1.2 kg

Regular price $39.37
Sale price Regular price
Macreuse de boeuf environ 1 kg (1337092210803)

Beef clod ≈ 500g

Regular price
Sale price $14.31 Regular price $15.90

About our Beef

Did you know that in addition to beef tenderloin, sirloin tip and flank steak are also cuts to consider for your tartare?