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Beef

Collection: Beef

Noble cuts for tartare: filet mignon, sirloin tip, and flank steak. Steaks, roasts, short ribs, ground beef, and stew cuts – from everyday meals to special occasions, everything is cut on-site.

38 products

Sirloin steak - approximately 325 g

Sirloin steak - approximately 325 g

Regular price $22.64
Sale price Regular price
Beef skirt steak 200g

Beef skirt steak 200g

Regular price $11.15
Sale price Regular price $0.00
The TOMAHAWK! for 2 people or 4-6 as an appetizer

The TOMAHAWK! for 2 people or 4-6 as an appetizer

Regular price $109.64
Sale price Regular price $0.00
Pietro Spices

Pietro Spices

Regular price $2.19
Sale price Regular price
Beef cheek ≈ 1kg

Beef cheek ≈ 1kg

Regular price $39.95
Sale price Regular price
Beef Wellington

Beef Wellington

Regular price $22.95
Sale price Regular price
Marrow bones 2" cut

Marrow bones 2" cut

Regular price $3.25
Sale price Regular price
Topside beef for tartare 200g

Topside beef for tartare 200g

Regular price $12.07
Sale price Regular price
Sliced beef picanha 280 g

Sliced beef picanha 280 g

Regular price $12.06
Sale price Regular price
Grilled beef "Le persillée" - 300g

Grilled beef "Le persillée" - 300g

Regular price $15.18
Sale price Regular price
Marrow bones cut lengthwise (gutters)

Marrow bones cut lengthwise (gutters)

Regular price $14.95
Sale price Regular price
Asian Beef Strips

Asian Beef Strips

Regular price $12.50
Sale price Regular price

About our Beef

Did you know that in addition to beef tenderloin, sirloin tip and flank steak are also cuts to consider for your tartare?