Collection: Cheeseburger

Cheeseburger with various cheeses and duck fat fries

• Ground meat
  
• Hamburger bun
  
• Cheese
  
• Potatoes cooked in duck fat
• Spices
• Condiments (mustard, mayonnaise, ketchup...)
  
• Bacon (optional)
• Pickle/tomatoes/lettuce (optional)

Instructions

• Mix the meat (for game meat, deer, bison, wild boar, add roughly chopped bacon to prevent the patties from being too dry) with steak spices (1/2 tsp per patty).
• Form 140-150 g patties (large golf ball).
• Cook on the BBQ or in a pan for 4-8 minutes per side until desired doneness.
• Warm the buns for 5 minutes in the oven with the potatoes, place the cooked patty, add the cheese, condiments, tomato/lettuce/pickle to taste.