Recette - Pâtes à la carbonara, lardons et fromage du Québec

Recipe - Carbonara pasta, bacon, and Quebec cheese

Carbonara Pasta with Lardons and Quebec Cheese

  • Pasta (count 75-100g per person)
  • Carbonara sauce
  • Lardons
  • Firm Quebec cheese
  • Baguette as an accompaniment

Cook the pasta in salted water, fry the lardons in a pan until crispy. Grate the cheese.

Once the pasta is cooked, add it to the hot pan, pour in the sauce, mix and turn off the heat. Serve with the lardons and grated cheese.

11 products

Pâtes alimentaires Divella (4555387863140)

Divella Pasta

$2.75
Carbonara sauce 700ml

Carbonara sauce 700ml

$12.75
Lardons sous vide à la Maison du Rôti, la boucherie du plateau (1336948031603)

Bacon lardons - 250 g

$9.80
St-Guillaume Strong Cheddar Cheese - 200 g

St-Guillaume Strong Cheddar Cheese - 200 g

$6.95
Baguette fraîche du jour avec terrine et pâté sur le plateau (1336996986995)

Regular baguette

$4.25
Salt pork belly - 300g

Salt pork belly - 300g

$5.95
Smoked bacon - 300 g

Smoked bacon - 300 g

$9.53
Parmesan Grana Padano Cheese 14-16 months - 200 g

Parmesan Grana Padano Cheese 14-16 months - 200 g

$10.50
Parmesan Cheese Parmigiano Reggiano 12-24 months - 200 g

Parmesan Cheese Parmigiano Reggiano 12-24 months - 200 g

$11.75
Maidea Gluten-Free Pasta

Maidea Gluten-Free Pasta

$7.00
Snowdonia Cheddar Cheese - 200g

Snowdonia Cheddar Cheese - 200g

$11.30

About our Recipe - Carbonara pasta, bacon, and Quebec cheese

Carbonara Pasta with Lardons and Quebec Cheese

  • Pasta (count 75-100g per person)
  • Carbonara sauce
  • Lardons
  • Firm Quebec cheese
  • Baguette as an accompaniment

Cook the pasta in salted water, fry the lardons in a pan until crispy. Grate the cheese.

Once the pasta is cooked, add it to the hot pan, pour in the sauce, mix and turn off the heat. Serve with the lardons and grated cheese.

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