Specials from June 4 to June 10:
-Beef chuck roast: 26.95$/kg 12.25$/lb
-Veal cubes : 29.95 $/kg 13.61/lb
-Plain lamb tenderloin: 68.95$/kg 31.34$/lb
NEW PRODUCTS
-Herb pork souvlaki: 10.50$ for 3 skewers
-Moroccan half Cornish hen: 7.15$ per half
-Ground wild boar: 23.95 $/kg 10.88$/lb
-Pork hock confit: 21.95 $/kg 9.97$/lb
-Marc Angelo : 6.00$ / 85g
-Black pepper country terrine: 38.95$ /kg 17.70$ /lb
-Gendarme sausage: 75.00$ /kg 34.09 $ /lb
-Salmon Wellington : $14.20 each
Herb-marinated flank steak 225g
Regular price
Sale price
$9.16
Regular price
$10.18
Choose your option
Horse flank steak 225g
Regular price
Sale price
$9.16
Regular price
$10.95
Choose your option
Beef flank steak 250 g
Regular price
Sale price
$16.20
Regular price
$18.00
Choose your option
Spring veal liver - 180 g
Regular price
Sale price
$6.75
Regular price
$7.50
Choose your option
Our Souvlakis - 3 units - 80g/unit
Regular price
Sale price
$10.00
Regular price
$12.00
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Ground bison approximately 300g frozen
Regular price
Sale price
$13.05
Regular price
$14.50
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Duck gizzards confit 200g
Regular price
Sale price
$9.27
Regular price
$10.30
Choose your option
Boneless Chicken Breast 240g - 1 unit
Regular price
Sale price
$5.64
Regular price
$6.27
