Viande

Meat

Beef, pork, veal, lamb, game, and ground meat, butchered in-house. Each cut is selected for its quality and can be ordered before midnight for refrigerated delivery the next day. From flank steak to short ribs, tomahawk to filet mignon — there's something for every occasion and every cooking style.

209 products

New Zealand rack of lamb

New Zealand rack of lamb

$40.75
German Sausage (2 units)

German Sausage (2 units)

$8.45
Pork Chinese fondue 300g (1-2 servings)

Pork Chinese fondue 300g (1-2 servings)

$8.70
Lamb stock - 450 ml

Lamb stock - 450 ml

$11.00
Bison haché environ 300 g congelé (3952457842803)

Minced duck, approx. 300g, frozen

$8.90
$0.00
Boneless pork chop - 2 units

Boneless pork chop - 2 units

$8.50
Orloff pork roast 1.5kg

Orloff pork roast 1.5kg

$39.70
$0.00
Game stock - 450 ml

Game stock - 450 ml

$11.00
Lamb shoulder tip QC 1.2kg

Lamb shoulder tip QC 1.2kg

$52.95
$0.00
Duck breast tenderloin ≈ 325g

Duck breast tenderloin ≈ 325g

$10.95
Lamb fillet mignon ≈ 200g

Lamb fillet mignon ≈ 200g

$29.32 $32.58
Half Quebec lamb leg marinated with garlic and rosemary

Half Quebec lamb leg marinated with garlic and rosemary

$70.00

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Opening hours

Opening hours

Monday to Sunday - 9 AM to 7 PM

Call us

Call us

514.521.2448

Address

Address

1969, Mont-Royal East Avenue, Montreal