Volaille

Poultry

Chicken, duck, and turkey in various cuts, boneless or bone-in, marinated or plain. From classics to more premium cuts, everything is there to vary your dining pleasure.

76 products

Confit goose leg

Confit goose leg

$23.95
$0.00
Turkey Fondue Chinoise 300g (1-2 portions)

Turkey Fondue Chinoise 300g (1-2 portions)

$13.95
Duck hearts with parsley and garlic 600g

Duck hearts with parsley and garlic 600g

$14.00
Quebecois force-fed duck leg

Quebecois force-fed duck leg

$21.50
Braised lamb shank, Milanese-style - 1 serving

Braised lamb shank, Milanese-style - 1 serving

$15.50
Chuck flap steak, beef cooked in red wine - 1 portion

Chuck flap steak, beef cooked in red wine - 1 portion

$8.50
$0.00
Red wine-braised beef cheek - 1 serving

Red wine-braised beef cheek - 1 serving

$19.95
$0.00
Veal osso buco Milanese style - 1 serving

Veal osso buco Milanese style - 1 serving

$21.50
Veal fondue 350g (1-2 servings)

Veal fondue 350g (1-2 servings)

$14.60
$0.00
Smoked Turkey ≈5kg

Smoked Turkey ≈5kg

$150.00
Duck jerky ≈ 100g

Duck jerky ≈ 100g

$10.75
Cooked veal osso buco - 1 portion

Cooked veal osso buco - 1 portion

$18.50

About our Poultry

Different cuts and marinades are available to vary your classics.

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Opening hours

Opening hours

Monday to Sunday - 9 AM to 7 PM

Call us

Call us

514.521.2448

Address

Address

1969, Mont-Royal East Avenue, Montreal