Beef

Beef

Noble cuts for tartare: filet mignon, sirloin tip, and flank steak. Steaks, roasts, short ribs, ground beef, and stew cuts – from everyday meals to special occasions, everything is cut on-site.
Sales

Sales

Beef

Beef

Pork

Pork

Veal

Veal

Lamb

Lamb

Game and other

Game and other

Minced meat

Minced meat

Tomahawk

Tomahawk

38 products

Osso buco (jarret) de veau environ 300 g (1393449566323)

Osso bucco (beef shank) ≈ 600g

$13.75
$0.00
Short rib ≈1kg

Short rib ≈1kg

$47.65
Beef bones ≈ 1kg

Beef bones ≈ 1kg

$6.95
Poultry bones ≈ 1kg

Poultry bones ≈ 1kg

$4.50
Flat iron steak of beef approx. 280g

Flat iron steak of beef approx. 280g

$8.86
Boston steak (sirloin) of beef

Boston steak (sirloin) of beef

$15.06
Meat Box - butcher quality - club size - 12 meals - for 2 people ($6/serving)

Meat Box - butcher quality - club size - 12 meals - for 2 people ($6/serving)

$160.00
Oxtail (approx. 1.2-1.4 kg)

Oxtail (approx. 1.2-1.4 kg)

$32.20
Sirloin steak

Sirloin steak

$11.71
Veal cheek ≈ 600g

Veal cheek ≈ 600g

$29.86
Veal bones ≈ 1kg

Veal bones ≈ 1kg

$6.95
Beef tenderloin wrapped in bacon 210g

Beef tenderloin wrapped in bacon 210g

$21.95
$0.00

About our Beef

Did you know that in addition to beef tenderloin, sirloin tip and flank steak are also cuts to consider for your tartare?

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Opening hours

Opening hours

Monday to Sunday - 9 AM to 7 PM

Call us

Call us

514.521.2448

Address

Address

1969, Mont-Royal East Avenue, Montreal