Collection: Recipe - Gourmet sauerkraut hot dog

Gourmet Sauerkraut Hot Dog

• Baguette cut in half (one baguette makes 2-3 hot dogs)
• Wild boar, merguez, Toulouse sausage...
• Sauerkraut with white wine
• Pickles
• Mustard

Cook the sausages in a pan over medium-high heat for 3 minutes on each side. Cut the baguette into 3 pieces, then slice lengthwise. Cut the pickles in half. Spread mustard on the inside of the bread, add the sausage, and top with sauerkraut and pickles.

A simple and flavorful meal.