Recette - Pâte bolognese avec boulettes épicées et fromage ferme

Recipe - Bolognese pasta with spicy meatballs and firm cheese

Bolognese pasta with spicy meatballs and firm cheese

  • Pasta of choice (allow 75 to 100g per person)
  • Bolognese sauce
  • Ground meat (allow 150g per person)
  • Breadcrumbs
  • Firm Quebec cheese
  • Steak spices
  • Baguette as an accompaniment

Cook the pasta in salted water. Form 3 meatballs per person: mix the meat with 1 tsp of breadcrumbs per meatball and spices to taste. Cook in a pan over medium-high heat for 3 minutes per side. Add the sauce to the pan and reheat for 2 minutes. Grate the cheese.

Serve the pasta, add the meatballs and sauce, sprinkle with grated cheese.

22 products

Pâtes alimentaires Divella (4555387863140)

Divella Pasta

$2.75
Bolognese Sauce 700ml

Bolognese Sauce 700ml

$14.95
Ground pork - 500 g ($4.96/lb)

Ground pork - 500 g ($4.96/lb)

$5.79
Minced horse meat - approximately 300g - frozen

Minced horse meat - approximately 300g - frozen

$5.50
$0.00
Lean ground beef

Lean ground beef

$7.92
Vacuum-packed ground wild boar - 300g - frozen

Vacuum-packed ground wild boar - 300g - frozen

$7.29 $8.10
Ground turkey approximately 500g - frozen

Ground turkey approximately 500g - frozen

$17.00
Ground lamb, about 500g

Ground lamb, about 500g

$14.58
Pastene Bread Crumbs

Pastene Bread Crumbs

$5.95
St-Guillaume Strong Cheddar Cheese - 200 g

St-Guillaume Strong Cheddar Cheese - 200 g

$6.95
French Comté cheese grandma gold - 150g

French Comté cheese grandma gold - 150g

$12.75
Jarlsberg Cheese - 200g

Jarlsberg Cheese - 200g

$8.95

About our Recipe - Bolognese pasta with spicy meatballs and firm cheese

Bolognese pasta with spicy meatballs and firm cheese

  • Pasta of choice (allow 75 to 100g per person)
  • Bolognese sauce
  • Ground meat (allow 150g per person)
  • Breadcrumbs
  • Firm Quebec cheese
  • Steak spices
  • Baguette as an accompaniment

Cook the pasta in salted water. Form 3 meatballs per person: mix the meat with 1 tsp of breadcrumbs per meatball and spices to taste. Cook in a pan over medium-high heat for 3 minutes per side. Add the sauce to the pan and reheat for 2 minutes. Grate the cheese.

Serve the pasta, add the meatballs and sauce, sprinkle with grated cheese.

Explore popular search

La maison du rôti Meats
La maison du rôti Cured meats
La maison du rôti Brunch
La maison du rôti Dessert
La maison du rôti Poultry
La maison du rôti Seafood
La maison du rôti Cheese
Opening hours

Opening hours

Monday to Sunday - 9 AM to 7 PM

Call us

Call us

514.521.2448

Address

Address

1969, Mont-Royal East Avenue, Montreal