Collection: Recipe - Bolognese pasta with spicy meatballs and firm cheese

Bolognese pasta with spicy meatballs and firm cheese

• Pasta of choice (allow 75 to 100g per person)
• Bolognese sauce
• Ground meat (allow 150g per person)
• Breadcrumbs
• Firm Quebec cheese
• Steak spices
• Baguette as an accompaniment

Cook the pasta in salted water. Form 3 meatballs per person: mix the meat with 1 tsp of breadcrumbs per meatball and spices to taste. Cook in a pan over medium-high heat for 3 minutes per side. Add the sauce to the pan and reheat for 2 minutes. Grate the cheese.

Serve the pasta, add the meatballs and sauce, sprinkle with grated cheese.