Meal box - 100% local - 4-course Thanksgiving dinner - for 4 people - ROAST TURKEY
Celebrate the colors of autumn, taste sun-drenched, locally grown harvests, and entertain with ease thanks to this carefully prepared meal kit.
This box includes everything you need to make a 4-course Thanksgiving meal for 4 people, namely:
- 1st course: Country terrine and homemade croutons
- 180g of Quebec pork country terrine
- 130g of homemade croutons
- 2nd course: Minestrone soup with locally harvested seasonal vegetables
- 750ml of minestrone soup made from local harvests
- 1 artisan baguette
- 3rd course: Cranberry-stuffed turkey roast, Dauphinois gratin, and pepper and cognac sauce
- 1 cranberry-stuffed turkey roast
- 700g of Dauphinois gratin
- 285ml of pepper and cognac sauce
- 1l of poultry stock
- 4th course: Quebec apple crisp
- 1 homemade Quebec apple crisp
- PORK EXTRA: 750ml of homemade meatball stew
- DESSERT EXTRA: Homemade fudge for 2
- SYRUP EXTRA: A "can" of Quebec maple syrup
Cooking Instructions
- 1st COURSE: Serve the terrine with the croutons
- 2nd COURSE: Reheat the soup in a saucepan over medium heat. Serve with the baguette.
- 3rd COURSE: Preheat the oven to 325°F and place the rack at the bottom of the oven.
- OPTIONAL: Roughly chop some available fruits or vegetables (apples, pears, carrots, onion, celery, fennel...).
- Generously brush the roast with butter or olive oil, salt and pepper. Add the fruits and/or vegetables to the bottom of an ovenproof dish, pour in the poultry stock and place the roast on top. Bake for 1h30, covered. Baste every 20 minutes.
- Remove the film from the gratin and place it in the oven with the roast. Continue cooking the roast uncovered for 25-35 minutes until a thermometer inserted into the center reads 74°C (165°F), or until the meat is no longer pink.
- Remove the gratin and roast from the oven and place the crisp inside, reheat for 15 minutes.
- Let the roast rest for 5 minutes before slicing.
- Reheat the sauce in a saucepan over low heat.
- Divide the gratin and fruits/vegetables onto plates, place the sliced roast on top and drizzle with pepper sauce.
- 4th COURSE: Serve the hot crisp with a scoop of ice cream (optional) and a drizzle of maple syrup (optional).
- PORK EXTRA: Reheat the meatball stew in a small saucepan over medium heat or in the microwave. Serve with the turkey roast.
Passez votre commande avant minuit et recevez-la le lendemain avant 19h!
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Cooking Information
Cooking Information
Each protein has its cooking secrets. That's why we've created a personalized guide to help you step-by-step, from internal temperatures to tips from our butchers.
Delivery and Pickup
Delivery and Pickup
Order before midnight and receive your order the next day before 7 PM in Greater Montreal. All our products are delivered in refrigerated trucks to ensure freshness from reception to your table.
Free delivery on orders of $100 or more throughout Greater Montreal. Conditions apply for deliveries outside the island.
Pickup is also available directly at 1969, Avenue Mont-Royal Est, Montreal.
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Guaranteed premium quality
Since 1969, La Maison du Rôti has rigorously selected top-quality meats from Quebec producers. Each cut is prepared by hand by our master butchers using French expertise passed down over three generations. Our cold cuts are homemade, our dishes are cooked on-site, and each online order is delivered in airtight, temperature-controlled packaging by our own refrigerated trucks to guarantee absolute freshness from our counter to your door.
FAQ
How does delivery work?
How does delivery work?
Order before midnight and receive your order the next day before 7 p.m. Delivery is by refrigerated trucks throughout Greater Montreal. Free delivery from 100, otherwise 12, otherwise 12, otherwise 12. Certain conditions apply for deliveries outside the island.
How is the freshness of my products guaranteed during transport?
How is the freshness of my products guaranteed during transport?
All products are delivered in hermetic and temperature-controlled packaging by our own refrigerated trucks, ensuring the cold chain is maintained from our counter to your door.
Do cooked meals freeze well?
Do cooked meals freeze well?
Yes. All our prepared meals can be easily frozen. Perfect for planning your week's meals in advance.
Where do your meats and products come from?
Where do your meats and products come from?
We select top-quality meats and fine grocery products from Quebec. Our deli meats are homemade according to a French tradition, perpetuated since the opening of our butcher shop in 1969.
Can I also buy in-store?
Can I also buy in-store?
Absolutely. Our shop is located at 1969 Mont-Royal Avenue East in Montreal. We are open Sunday to Thursday from 9 AM to 7 PM and Friday-Saturday from 9 AM to 8 PM.
