3-course festive meal box - homemade - for 8 people - CAPON
Host family and friends with ease thanks to this ready-to-cook kit featuring delicious exclusive homemade products from the holiday season.
This box includes everything you need to prepare a 3-course holiday meal for 8 people, including:
- 1st Course: Foie gras torchon, wild boar terrine, and smoked lobster and crab rillettes.
- 180g foie gras torchon
- 285ml port onion compote
- 360g pork and wild boar terrine with figs
- 200g pork and duck rillettes
- 120g Atkins smoked lobster rillettes
- 120g Atkins smoked crab rillettes
- 260g homemade croutons
- 2 baguettes
- 2nd Course: Stuffed Quebec grain capon, Dauphinoise gratin, and pepper and cognac sauce
- 1 Quebec grain capon
- 1kg chestnut stuffing
- 1400g gratin Dauphinoise
- 420ml pepper and cognac sauce
- 1L poultry stock
- 3rd Course: Pecan pie and sugar and cranberry pie
- 1 sugar and cranberry pie and 1 pecan pie
Cooking Instructions
- 1st COURSE: Serve the torchon, terrine, and rillettes with the croutons, bread, and onion compote.
- 2nd COURSE: Remove the capon from the fridge 2 hours before cooking. Preheat the oven to 150°C / 300°F and place the rack on the bottom of the oven.
- OPTIONAL: Roughly chop some available fruits or vegetables (apples, pears, carrots, onion, celery, fennel...).
- Stuff the capon and generously brush the skin with butter or olive oil, salt, and pepper. Add the fruits and/or vegetables to the bottom of an oven-safe dish, pour in the poultry stock, and place the capon on top. Bake for 2h30, covered. Baste every 30 minutes.
- Remove the film from the gratin. Place the gratin in the oven with the capon. Continue cooking the capon for 25-35 minutes uncovered until a thermometer inserted in the center reads 74°C (165°F), or the meat is no longer pink.
- Remove the gratin and capon from the oven and place the pie/pudding inside, reheat for 15 minutes.
- Let the capon rest for 5 minutes before carving.
- Reheat the sauce in a saucepan over low heat.
- Divide the gratin and fruits/vegetables onto plates, place the slices of capon on top, and drizzle with pepper sauce.
- 3rd COURSE: Serve the warm pie/pudding with a scoop of ice cream (optional) and a drizzle of maple syrup (optional).
Passez votre commande avant minuit et recevez-la le lendemain avant 19h!
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Cooking Information
Cooking Information
Each protein has its cooking secrets. That's why we've created a personalized guide to help you step-by-step, from internal temperatures to tips from our butchers.
Delivery and Pickup
Delivery and Pickup
Order before midnight and receive your order the next day before 7 PM in Greater Montreal. All our products are delivered in refrigerated trucks to ensure freshness from reception to your table.
Free delivery on orders of $100 or more throughout Greater Montreal. Conditions apply for deliveries outside the island.
Pickup is also available directly at 1969, Avenue Mont-Royal Est, Montreal.
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Guaranteed premium quality
Since 1969, La Maison du Rôti has rigorously selected top-quality meats from Quebec producers. Each cut is prepared by hand by our master butchers using French expertise passed down over three generations. Our cold cuts are homemade, our dishes are cooked on-site, and each online order is delivered in airtight, temperature-controlled packaging by our own refrigerated trucks to guarantee absolute freshness from our counter to your door.
FAQ
How does delivery work?
How does delivery work?
Order before midnight and receive your order the next day before 7 p.m. Delivery is by refrigerated trucks throughout Greater Montreal. Free delivery from 100, otherwise 12, otherwise 12, otherwise 12. Certain conditions apply for deliveries outside the island.
How is the freshness of my products guaranteed during transport?
How is the freshness of my products guaranteed during transport?
All products are delivered in hermetic and temperature-controlled packaging by our own refrigerated trucks, ensuring the cold chain is maintained from our counter to your door.
Do cooked meals freeze well?
Do cooked meals freeze well?
Yes. All our prepared meals can be easily frozen. Perfect for planning your week's meals in advance.
Where do your meats and products come from?
Where do your meats and products come from?
We select top-quality meats and fine grocery products from Quebec. Our deli meats are homemade according to a French tradition, perpetuated since the opening of our butcher shop in 1969.
Can I also buy in-store?
Can I also buy in-store?
Absolutely. Our shop is located at 1969 Mont-Royal Avenue East in Montreal. We are open Sunday to Thursday from 9 AM to 7 PM and Friday-Saturday from 9 AM to 8 PM.
