COMPOSITION
Triomphe d’Alsace 37% – Lucie Kuhlmann 36% – Petite Perle 16% – Marquette 11%
ALCOHOL PERCENTAGE
11.5%
SERVING TEMPERATURE
Serve between 15°C and 17°C.
FOOD PAIRINGS
At the table, this wine perfectly accompanies pizzas, burgers, Italian dishes, and spicy dishes.


